Choose your brewing method for step by step instructions.
About Single-Serve Pour Overs: Happy Joe’s single-serve pour over packets are the simplest way to brew our coffee. Perfect for brewing at home or on the go. All you need is hot water to enjoy a perfectly balanced, artesian crafted, full-bodied cup of coffee, infused with 20mg of broad spectrum CBD.
You’ll Need: Mug Filtered Water Kettle
Brew Time: Less than 3 minutes
Let’s Brew It:
Fill kettle and heat water to approx. 195-205F (about 30 seconds off the boil.)
Open package and carefully remove filter.
Tear off the top of the filter pouch where perforated.
Carefully spread the paper claws attached to the filter, and hook them onto the rim of your mug. The filter should now be suspended over your mug.
Slowly pour the water from your kettle into the filter until the filter is full. Wait 30 seconds for coffee to 'bloom'.
Continue to slowly pour water into the center of the filter using a small circular technique. Allow water to pass through the grounds before adding more water. Don't overfill.
Once your mug is full, carefully remove the filter and enjoy!
About French Press: The French Press is a great low maintenance method of brewing coffee. It produces a rich, creamy full-bodied cup, and is the best way to achieve maximum CBD extraction. Perfect for brewing multiple cups at once, you can share…or not.
You’ll Need: Happy Joe’s CBD Grinds for French Press or Whole Bean Grinder (for whole bean) French Press Water Kettle Table spoon Spoon or Utensil for stirring Scale Timer
French Press Size:
17 g (2-3 tbsp)
27 g (4-5 tbsp)
54 g (8-10 tbsp)
Approx. 300 g
Approx. 455 g
Approx. 885 g
Brew Time: 3.5 Minutes
Let’s Brew It:
Fill kettle with water and begin to heat. While you are waiting, measure out your coffee, and grind it if necessary. French press calls for a course even grind. Grinds should be roughly the size of course sea-salt.
When the kettle is ready, preheat your French press by rinsing it and the plunger with hot water. This will help maintain your brewing temperature. Discard any extra water. Place French press on your scale.
Add the coffee grounds to the French press, and give it a shake to level. Tare the scale. Start your timer and slowly begin to pour water into the press using a small circular motion. Add approx. 60 g of water.
Give the grounds a gentle stir and let the coffee bloom for 30 seconds.
Pour in the remaining water until the scale shows the recommended dosage on the above chart. Place the plunger and lid on top of the press, and let the coffee steep for 3.5 minutes.
Remove the French press from the scale and place it on your countertop. Begin to press the plunger down. If it feels like the plunger is hard to press, it means your grind was too fine, so next time you will want to adjust your setting.
Once the plunger reaches the grinds, pour the coffee into mugs. Letting the coffee sit in the press can lead to over extraction, and cause the coffee to taste bitter.
Serve and enjoy!
About Keurig Brewing System: Keurig K-Cup brewing systems are designed to brew a single cup of coffee and is one of America's favorite ways to brew a quick cup. With over 40% of Americans owning a single-cup brewing system, you can find one in almost every home, workplace, and hotel room.
You’ll Need: Keurig Single-Cup Coffee Brewer Filtered Water Mug
Brew Time: 3-4 Minutes
Let’s Brew It:
Fill your Keurig's water reservoir with cold filtered water. Place one Happy Joe K-Cup pod into the machine.
Place your mug on the drip tray and select your preferred settings. Start the brew cycle.
Once brewing is complete, remove the pod from the Keurig. Remove the foil lid and separate the filter and grinds from the plastic pod.
Discard the foil lid and paper filter. Compost the coffee grinds and recycle the plastic pod.